Anti-Inflammatory Cod Tacos!

I have waited patiently until #๐ŸŒฎTuesday to throw it back to my anti-inflammatory cod taco recipe! ๐ŸŸ Did you know that inflammation is often at the root of digestive issues, weight gain, acne, joint pain and most disease?

Popular foods like corn and soybean oil, dairy, gluten, sugar, conventional meat and refined carbs are some of the major culprits behind inflammation but can luckily be replaced with lots of delicious options! ๐Ÿ˜Š Try out these cod tacos for a huge boost of omega 3 fats and powerful anti-inflammatory herbs and seasonings! With meals like this you'll be feeling lighter, more energized and less inflamed before you know it! ๐Ÿ‘๐Ÿ‘ 

๐Ÿ’— Season 3-4 oz wild caught cod with 1/4 teaspoon each of turmeric powder, ginger powder, garlic and a couple squeezes lemon juice. Pan sautรจ in coconut oil on medium heat for 3-5 mins per side. 
๐Ÿ’— Toss organic mixed cabbage strips in Primal Kitchen's chipotle lime mayo with a few squeezes lime juice
๐Ÿ’— Smash 1/2 ๐Ÿฅ‘ with lime juice and Himalayan salt
๐Ÿ’— Prep two medium sized cabbage shells by spreading smashed ๐Ÿฅ‘ on the bottom and layering with one piece of cooked cod, cabbage slaw and thin slices of ๐Ÿ‰ radish. Sprinkle chia seeds on top and finish with cilantro and salsa or hot sauce of choice!